Traditional Sweet Relish Deviled Eggs

Traditional Sweet Relish Deviled Eggs

Enjoy a classic favorite with these traditional deviled eggs, featuring creamy mayo, tangy mustard, and sweet relish, all perfectly balanced with a hint of cayenne.

Ingredients

Papetti’s® Refrigerated Peeled Hard Cooked Eggs, 12/12 Count Dry Pack
1 pack
Abbotsford Farms® American Humane Certified Cage Free Refrigerated Peeled Hard Cooked Eggs, 12/12 Count Dry Pack
1 pack
mayonnaise
1/2 cup
yellow mustard
2 tsp.
fresh dill, chopped
2 tsp.
sweet relish
4 Tbsp. + more to garnish
cayenne pepper
1/2 tsp.+ more to garnish
kosher salt
1/4 tsp.

Directions

  1. Slice the eggs in half and gently remove the yolks, place into a large bowl.
  2. Add the remaining ingredients to the egg yolks in the bowl.
  3. Mash with a fork until smooth.
  4. Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
  5. Top with a small amount of sweet relish and a dash of cayenne.
Segments

Segments

From K-12 and healthcare to hospitality and convenience, we’re here to help solve challenges in virtually any segment.

Explore Segments
Capabilities

Capabilities

WIth advanced technologies, processes and facilities, plus game-changing research and resources, our capabilities exist to benefit the diverse audiences we serve.

See What’s Possible