DIRECTIONS FOR DEVILED EGGS
Ingredients
Papetti’s® Refrigerated Peeled Hard Cooked Eggs, 12/12 Count Dry Pack
1 pack
Abbotsford Farms® American Humane Certified Cage Free Refrigerated Peeled Hard Cooked Eggs, 12/12 Count Dry Pack
1 pack
mayonnaise
6 Tbsp.
yellow mustard
2 tsp.
bacon jam (see below for recipe)
2 Tbsp. + more to garnish
chives, diced
2 Tbsp
Kosher salt
1/4 tsp.
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- Add in the mayonnaise, mustard, 2 Tbsp. bacon jam and salt.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Top with a small dollop of bacon jam and chives.
Bacon Jam
Ingredients
bacon, cut into small pieces
1 lb.
yellow onion, finely diced
1
garlic, minced
2 tsp.
dark brown sugar
1/2 cup
maple syrup
1/4 cup
apple cider vinegar
3 Tbsp.
chili powder
1 tsp.
bourbon
3 Tbsp.
Directions
- In a sauce pan over medium heat, cook bacon until crispy. Place the cooked bacon onto the paper towel lined plate, set aside.
- Leave about 4 Tbsp. of bacon grease in the sauce pan, carefully removing and discarding the rest.
- To the pan, add the onion and reduce the heat to medium-low. Cook until onions are caramelized, 15-20 minutes, stirring often.
- Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked bacon.
- Remove the pan from the heat and add in the bourbon, stirring well. Place the pan back on the heat.
- Simmer for 10-12 minutes, stirring occasionally, until the mixture has thickened to the consistency of a traditional jam.
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