Ingredients
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- To the same bowl, add the butter, sour cream, granulated garlic, granulated onion, paprika and a pinch of salt and pepper.
- Mash with a fork until smooth.
- Finely chop half of the bacon and add it to the bowl with the yolks.
- Chop the remaining bacon into larger chunks and set aside for garnish.
- Add half of the scallions and shredded cheese to yolks, stir until well combined.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Top each half with bacon, cheese, scallions and small pieces of potato chips. Sprinkle with a bit of coarse black pepper.
Nutrion Facts
Serving Size
Amount per serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Includes 0g Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Vitamin A
Vitamin C
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