Ingredients
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- In a large pan, cook the bacon until crispy, drain on a paper towel lined plate, reserve bacon grease in pan.
- To the reserved bacon grease, add the minced jalapeño peppers and cook until softened, about 5 minutes.
- Add the garlic and cook for 30 seconds or until fragrant. Remove from heat.
- To the yolks, add the cooked bacon (reserving some for garnish), jalapeño peppers, garlic, cream cheese, mayonnaise, spicy brown mustard, hot sauce, and cayenne pepper.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Garnish with bacon, jalapeño slices, and cayenne pepper.
Nutrion Facts
Serving Size
Amount per serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Includes 0g Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium
Vitamin A
Vitamin C
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