Ingredients
Abbotsford Farms® American Humane Certified Cage Free Refrigerated Peeled Hard Cooked Eggs, 12/12 Count Dry Pack
1 pack
mayonnaise
1/2 cup
spicy brown mustard
4 tsp.
fresh dill, chopped
4 tsp.
baby dill pickles, minced and sliced to garnish
4 Tbsp.
garlic cloves, minced
2
cayenne pepper (garnish optional)
1/2 tsp.
kosher salt
1/4 tsp.
Directions
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- Add the remaining ingredients to the egg yolks in the bowl.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Top with an additional slice of pickle, a sprig of fresh dill and cayenne pepper for garnish.
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