Ingredients
Papetti’s® Refrigerated Peeled Hard Cooked Eggs, 12/12 Count Dry Pack
1 pack
Abbotsford Farms® American Humane Certified Cage Free Refrigerated Peeled Hard Cooked Eggs, 12/12 Count Dry Pack
1 pack
mayonnaise
1/2 cup
yellow mustard
2 tsp.
hot sauce
1 tsp.
apple cider vinegar
1 tsp.
kosher salt
1/2 tsp.
cajun seasoning
1 tsp. + more to garnish
chives
garnish
butter
2 Tbsp.
small shrimp, peeled, cooked and deveined
1/2 lb.
Directions
- In a large skillet, melt butter over med-high. Add the Cajun seasoning, stir to combine.
- Spread the shrimp onto an even layer in the skillet and toss to coat.
- Remove the skillet from the heat and set aside.
- Slice the eggs in half and gently remove the yolks, place into a large bowl.
- Add the mayonnaise, mustard, hot sauce, vinegar, and kosher salt.
- Mash with a fork until smooth.
- Transfer the mixture to a piping bag and pipe the mixture into the egg white halves.
- Place one Cajun shrimp on top of each egg half.
- Top with a light sprinkle of Cajun seasoning and chopped chives.
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